黄油室温软化,加入糖粉和砂糖打匀打发,颜色变浅白
加入百利甜酒打匀
加入奶粉和低粉拌匀
拌匀的面糊放入裱花袋,挤出曲奇
烤箱180度烤20分钟即可
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.