黄油软化加糖打发到发白顺滑
分2-3次加入蛋清打匀,一直达到蓬松顺滑
咖啡用开水冲调好倒入黄油中,加入香草精打匀
加入面粉和杏仁碎,将面粉拌均匀即可
拌好的面粉装入裱花带挤出花纹曲奇,烤箱预热190度,烤10分钟(依自家烤箱的温度为准)
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