把奥利奥放在一个可重复密封的三明治袋里,然后用擀面杖把它打碎
把炼乳,香草精和打碎的奥利奥放在一个碗里搅拌
再拿出另外一个大碗,把动物奶油达到硬性发泡
把1/3的炼乳糊用橡皮刀轻轻搅拌均匀。从底部往上搅拌。
把剩下的炼乳糊分成两次加进步骤4
放在一个冰激凌盒子里冻差不多6-7小时就好了!
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