← Back to Recipes

香菇虾仁“批萨”

👍 0 likes 👁️ 1 views 0 tried
香菇虾仁“批萨”

🥘 Ingredients

🍽️ Scale Recipe:
×

📝 Instructions

1

Step 1

虾仁四个,煮熟备用。鲜香菇四朵,洗净,切去蒂,倒放在烤盘上。在蘑菇上涂点儿番茄酱,摆上虾仁,放点儿芝士

2

Step 2

放入烤箱,用烤箱的上火(BROIL),烤至芝士金黄即可