将材料里的第一项混合发酵,备用。
米酒+蚝油+蕃茄沙司+海鲜酱+冰糖+水淀粉,加热做成烤肉酱
鸡胸肉斜刀切成薄片,然后用烤肉酱将鸡胸肉腌渍一下备用
发面团成型,200度7分钟,变色后取出。先刷一层烤肉酱,铺一层奶酪,将鸡胸肉、紫甘兰、葱丝依次摆好,再铺一层奶酪。放在烤箱内的中上层继续烤,直到奶酪变色为止,即成。
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