蘑菇先加点油、盐炒过,让其出水,将水收干
饼底上先刷一层橄榄油,再涂一层番茄酱,然后铺上炒过的蘑菇,再放切成圈的彩椒,最后放上大豆乳酪片,撒些纯素咖喱粉
进250度烤箱大约20分钟
吃前可根据个人口味加适量黑胡椒粉和辣椒粉
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