飞饼取出无需解冻,小火两面煎至半熟,无需放油。
饼上刷番茄酱 酸甜酱 芥末籽酱,撒披萨草
烤肠切薄片,熟玉米粒,放在酱上
放马祖里拉芝士,铺满
烤箱提前预热,刷少许油,放入披萨,烤至芝士融化起泡,出炉~
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