披萨饼皮的制作,请参照 http://www.xiachufang.com/recipe/1102516/
番茄酱与沙拉酱按3:1比例拌匀,薄薄地覆盖在匹萨饼皮上。
撒上培根、洋葱、青椒。
水煮蛋磨碎或剁碎成蓉,加入沙拉酱、盐、黑胡椒粉,拌匀后厚厚地覆盖在披萨上。
再撒上马苏里拉奶酪,220度,15分钟。
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