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芒果奶酪轻口慕斯

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🥘 Ingredients

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📝 Instructions

1

Step 1

芒果去皮，去核，切丁，吉利丁泡软

2

Step 2

饼干打碎拌融化黄油入模压实

3

Step 3

橙汁加热至70摄氏度保温，吉利丁沥干，融化

4

Step 4

加入奶酪、淡奶油、细砂糖、柠檬汁拌匀

5

Step 5

奶酪糊入模，冷藏一晚，装饰食用