吉利丁先用冷水泡软,然后加入少量牛奶,隔水加热至吉利丁溶解
把果酱倒入冷却好的1中,拌匀
淡奶油加入糖,打7成发即可,加入2
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.