制作海绵蛋糕体(请见http://www.xiachufang.com/recipe/1037383/)切片备用
蛋糕体涂糖水,铺草莓,抹奶油。
制作慕斯体:淡奶油打至六成发,吉利丁片泡软加入牛奶中打匀,与淡奶油混合。
入模冷藏一晚。
按个人喜好裱花。
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