低筋面粉和泡打粉混合过筛, 加入65g细砂糖拌匀,倒入打散的鸡蛋、柠檬皮屑、牛奶、融化的黄油。 用橡皮刮刀拌匀,直到面粉彻底湿润,成为比较光滑的面糊即可,喜欢柠檬味重一点可以加10g柠檬汁。
用橡皮刮刀拌匀,直到面粉彻底湿润,成为比较光滑的面糊即可,倒入纸杯满三分之二。175度12分钟。
接下来制作柠檬奶油,奶油打发+15G糖,打发到7-8分,加10g柠檬汁继续打发,裱到冷却的杯子蛋糕上,清爽柠檬蛋糕完成!
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