将糖、水、黄油放在小锅中,加热到黄油融化、水沸腾
加入面粉,快速搅拌均匀,稍凉后,揉成团,放在一旁备用。(注意保湿)
请注意:这就是我的改动之处——烫面团做好后不需要冷藏放置24小时
稍凉后,就可以使用啦
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