全蛋加金砂糖用打蛋器搅匀,加入沙拉油搅拌均匀
分别加入鲜奶,香草精搅拌均匀
低筋面粉和泡打粉过筛,加入第三步的液体中,用刮刀稍微拌合
加入即食燕麦片轻轻拌匀
用汤匙将面糊舀入纸杯内约7分满。烤箱预热,中层上下火185度约25分钟
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