全蛋用打蛋器加细砂糖搅拌均匀,再加入色拉油搅拌均匀
分别加入花生酱及牛奶,继续搅拌成均匀的液体状
低筋面粉与泡打粉一起过筛,再加入液体中。改用橡皮刀以不规则方向搅拌成均匀的面糊
用汤匙将面糊舀入纸模内约8分满
烤箱预热后,将烤架放入中层烘烤25-30分钟即可
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