黄油隔水融化,加入白砂糖,搅拌至糖融化,分次加入鸡蛋并搅拌均匀(图2)
加入苹果丁和燕麦片(图3),搅拌均匀
筛入全麦面粉、泡打粉和盐(图4),快速拌均至无干粉即可(图5),把面糊舀入模具中(图6)
烤盘放中层,上下火,180度,烤20分钟左右
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