黑芝麻用料理机打碎(图2),备用
鸡蛋打散,加入牛奶、橄榄油、白砂糖和红糖,搅拌均匀(图3)
全麦面粉、泡打粉、黑芝麻末混合均匀(图4),筛入湿性材料中(图5),翻拌均匀(图6)
舀入模具,烤盘放中层,上下火,180度,烤20分钟左右即可
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