鸡蛋打入较大容器里,充分打散
倒入牛奶、玉米油、白糖、红糖、香草香精,充分搅匀均匀成为湿料
将黑芝麻小火炒香,用料理机打碎,加入中筋面粉、泡打粉混合均匀,倒入盛湿料的容器里,稍稍拌匀成为面糊
烤箱预热至400华氏度(200摄氏度),将拌好的面糊分放到玛芬烤杯里,放入烤箱中层,烤20-25分钟即可
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.