1)黄油室温软化后加入50克细砂糖搅拌
2)搅拌至黄油颜色变浅细腻浓稠状
3)分次加入蛋液搅拌
4)每次加入的蛋液要与黄油全部融合后再加下一次
5)分次加入牛奶,搅拌均匀
6)下入粉类和香蕉丁,葡萄干,核桃仁
7)用刮刀混合搅拌均匀
8)将面糊放入纸模约7-8分满,点上核桃仁装饰后入烤箱烘烤 制作完成
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