将所有的液体,牛奶,油倒入打散的鸡蛋液中充分混合
将所有的固态粉,面粉,泡打粉, 糖, 盐, 葡萄刚混合
将混合好的液体倒入干粉混合容器中, 搅拌均匀
放入纸模中, 注入六至七分满; 上面撒上椰丝粉
放入预热好的烤箱中, 180度18---20分钟
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