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甜杏麦芬蛋糕

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🥘 Ingredients

🍽️ Scale Recipe:

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📝 Instructions

1

Step 1

将白砂糖和盐加入蛋液中

2

Step 2

用打蛋器打至颜色发白，体积变大

3

Step 3

慢慢加入色拉油搅拌均匀

4

Step 4

筛入低粉和泡打粉翻拌均匀

5

Step 5

再加入甜杏果酱拌匀

6

Step 6

倒入纸杯中约7分满，烤箱预热170度，倒数第二层烤30分即可