香蕉加牛奶和柠檬汁用搅拌机打成泥
低粉加泡打粉过筛2次
奶油加糖打发,逐个加入鸡蛋搅拌均匀
将1完成后的香蕉泥加入3中拌匀
筛入低粉拌匀放入纸杯中,在表面房上葡萄干做装饰,入烤箱烤焙
170度25分钟左右,根据纸杯大小和自家烤箱温度调整
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