烤箱预热180C
混合全蛋和砂糖,用电动打蛋器中速稍微打匀
加入酸奶油打匀
混合所有粉类,过筛入蛋糊中。稍微翻拌至看不到粉迹即可,不必过度搅拌
倒入牛奶和植物油,继续翻拌至完全混合,入模烤25分钟即可
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