葡萄干加百利甜酒浸泡2小时备用
鸡蛋打散,加糖搅匀后再倒入色拉油搅拌均匀
倒入牛奶搅匀
全麦粉和泡打粉混合过筛后倒入鸡蛋糊,搅拌至无干粉状态
泡好的葡萄干连同百利甜酒一起倒入面糊,搅拌均匀
倒入模具,烤箱预热175度,中层,25分钟
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