l、首先,把黄油放在室温软化用电动打蛋器打至羽毛状(砂糖分3次加入)加入打散的蛋液,继续用打蛋器的高速档打,打至蛋糊膨发2-3倍
加入75ML酸奶与少许橙汁
面粉与泡打粉混合,过筛后分三次倒入面粉,从上往下搅拌
装杯的时候放上一些果肉
180度25分钟左右即可
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