红豆加水泡12个小时
倒掉泡的水,重新加水,水量与泡发的红豆大概1:1。大火煮开,小火煮20分钟,关火静置一晚上,再开火煮10多分钟
漏掉多余的水,加入白糖,搅拌均匀
继续用中火煮十分钟,收干汤汁即可了
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