低筋面粉100克、泡打粉1小勺、可可粉15克混合过筛,榴莲150克压成泥。
鸡蛋1个、细砂糖40克、盐1克、玉米油50克、牛奶50克搅拌均匀。
将1和2所有食材混合均匀,装入纸杯8分满,表面撒些杏仁片
烤箱180度,中层,上下火20分钟。
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