将牛奶稍微加热,红茶茶包拆开,将茶叶放入牛奶中浸泡
将两个鸡蛋打入容器中加如糖用打蛋器搅拌均匀
加入1中的牛奶盒红茶拌匀
分次倒入色拉油每一次都要搅拌均匀再加下一次
筛入面粉和泡打粉用刮刀拌匀
将面糊倒入小蛋糕模7、8分满放入预热好的烤箱180度20分钟
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