低筋面粉过筛备用
水与无盐奶油放入锅内,煮至沸腾
开小火,加入低筋面粉
搅拌均匀
加入打散的鸡蛋,一勺一勺的加,搅拌均匀
面糊搅拌到可以滴落的状态
倒入裱花袋
刚放入烤箱的时候
10分钟以后的状态
完成,我喜欢里面裹上自制的香草冰淇淋
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.