蛋黄加糖打散
加入低粉拌匀
加入牛奶拌匀
加香草棒放在锅里小火煮浓稠
奶酪室温软化,再隔热水打发顺滑
加细砂糖继续打顺滑状态
加入香草卡士达酱打匀
最后混合8分发的淡奶油打均匀,装入裱花袋中冷藏备用
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