把黄油、牛奶、糖和盐放入小锅中,加热至黄油融化,继续加热至水沸腾,筛入低粉
快速搅拌后离火,继续搅拌至均匀
分次往面糊里加入鸡蛋液,搅拌至光滑均匀
把面糊放入裱花袋里,挤在铺好油纸的烤盘中,注意中间要留出间隔
烤箱200度预热,把泡芙放在烤箱中层,先用200度烤20分钟
淋上巧克力酱
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