葡萄干洗干净用水泡软,隔去水分,用厨房纸擦干备用
除黄油和葡萄干以外的全部材料揉成光滑面团,加入黄油揉到完全阶段,最后加入葡萄干揉匀
初发3倍大,分割松弛20分钟,最后发酵到9分
210度烤40分钟
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