以上的热水,一点点加进面粉里,搅匀,静置放凉,冰箱冷藏半天备用,我来不及,冷藏了1小时开用
面团揉到完全阶段,加入蜜红豆,低速揉匀
烤箱中下层,165度,45分钟
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.