将机器调成发面团档
将所以材料放进面包机(除蔓越莓干),搅拌均匀发成面团
蔓越莓干滴几滴朗姆酒腌渍
将发好的面团分三份,卷上蔓越莓干,放在土司盒中二次发酵(盖上保鲜膜)
待面团发至一倍大时,放烤箱
烤箱预热180度,烤30分钟
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.