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冷藏液种白吐司

👍 0 likes 👁️ 2 views ✅ 0 tried
冷藏液种白吐司

🥘 Ingredients

🍽️ Scale Recipe:
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📝 Instructions

1

Step 1

Step 1

液种材料放入容器中

2

Step 2

Step 2

用筷子搅拌

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Step 3

Step 3

混合均匀，盖上保鲜膜

4

Step 4

Step 4

室温发酵1个小时后，放入冰箱冷藏发酵16小时以上

💡 Chef's Tips

主面团，用了书上1/4的材料，正好是450克吐司盒带盖的量。用了金像高粉，
吸水量大，揉面是根据自己的手感，水量增加了5克左右。足足烤了将近50分钟，
放凉后侧面还是有点回缩