后油法将面团揉至扩展阶段,第一次发酵两倍大
天老爷爷,大晚上在厨房的灯光下整形还真是够了,看看照片都成什么样了,说不出的诡异
发好的面团,分割滚圆,松弛15分钟,擀成椭圆
卷起,松弛5分钟,再擀成椭圆形,放上一片火腿,二次发酵
发酵好的面包胚上挤蛋黄酱
撒上香葱
烤箱175度20分钟
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