No ingredients listed
蛋黄, 糖与Mascarpone奶酪搅拌到均匀
蛋清与糖打发至固状
前两者混在一起搅拌成提拉米苏的cream
第一层手指饼干铺底, 第二层加cream, 撒可可粉, 再铺手指饼干, 以此类推
放入冰箱3-4小时以后可食用
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