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豆乳盒子的豆乳
🥘 Ingredients
- 蛋黄 4个
- 细砂糖 40g
- 低筋面粉 40g
- 玉米淀粉 20g
- 豆浆 400ml
- cream cheese 100g
📝 Instructions
1
Step 1
蛋黄四个，细砂糖60g，低筋面粉40g，玉米淀粉20g
混合后加入400ml豆浆
2
Step 2
放在火上煮至粘稠
3
Step 3
100g cream cheese搅打均匀
4
Step 4
混合