煎一个双面熟的蛋,牛角切开,鸡蛋火腿和芝士加入
烤箱180度加热1-2分钟,根据自己家烤箱情况调节,奶酪微化即可,出炉再加生菜味道更佳
We use cookies to enhance your browsing experience, analyze site traffic, and personalize content. By accepting, you agree to our use of cookies in accordance with our Privacy Policy.