荔浦芋头是这种很大的芋头哦,不是小芋头,通常菜场会像卖冬瓜一样切开来卖
芋头去皮,切成较小的滚刀块(这样可减少蒸的时间,也更加入味)将油、水、盐和生抽混合与芋头块拌匀,装入盘中
蒸锅中的水烧开后,将芋头连盘放入,大火蒸25分钟即可。出锅点缀青菜碎装饰
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