将巧克力和黄油秤量好并切成小块,放入碗中隔水加热
一边加热,一边搅拌,最终溶化成液态,放置室温备用
将鸡蛋打散,加入配方中的全部白糖,混合均匀
将鸡蛋溶液倒入巧克力液中,并混合均匀
加入过筛后的面粉,用刮刀翻拌均匀
将核桃仁压碎,放入巧克力糊中,拌匀后全部倒入模具,将表面刮平即可
预热烤箱,上下火190度,时间25分钟
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