黄油室温软化,加糖,稍稍打发
分次加蛋液,搅拌均匀
加入低粉和抹茶粉,和成面团,放冰箱冷藏室内至面团变硬
把面团擀成约0.5厘米厚的片状,用饼干模压出心形的形状
烤箱预热,160度烘焙约10分钟左右
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