193 recipes • Filtering by palmier
一枚成功的蝴蝶酥，形状饱满，层次分明，色泽金黄，口感酥松。作为清酥面团的第一课，基本中的基本，但所谓最简单也最困难，也是最容易暴露问题的一款点心。 所以要练开酥，可以从这款蝴蝶酥开始。 以...
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