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司康是一种适合下午茶的点心。配上一杯红茶,感觉十分美妙。 司康最原始的造型是三角形。将面团擀开,切成三角形状放入烤箱烘焙即可。后来,司康的口味不断发展和改良,形状也不再是简单的三角形,可以做成圆形...
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