材料准备
将蛋打散,加入油,糖,搅拌发白
将黑麦粉和低粉筛入蛋液中,用橡皮铲把面粉和蛋液拌匀,均匀湿润成湿面团
捏成一小块,搓圆,轻压扁放入烤盘,按几粒芝麻上去,预热170度,中层13分,用余温再烤五分钟
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