鸡蛋打散,放入葡萄干和香草精,搅拌均匀。浸润1小时 (此步为此配方关键)
黄油(软化),白糖,红糖 一起混合均匀
黄油 和 鸡蛋液混合物一起混合均匀
拌入干性材料,混合均匀成为面团
取漫漫一大勺面团,摔于烤纸上
175度,烤到表面金黄。约15-20分钟
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