黄油用加入糖,搅打至黄油顺滑,分三次加入打散的鸡蛋液,每一次都要搅打到鸡蛋与黄油完全融合再加下一次
筛入低筋面粉
用橡皮刮刀或者扁平的勺子,把面粉和黄油搅拌均匀,直到面粉全部湿润即可
用裱花嘴做成饼干形状
烤箱中层,190度,10分钟左右
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