黄油软化后加入糖粉,搅拌均匀,至颜色变浅
先打入一只鸡蛋,搅拌均匀后再次打入,再搅拌均匀
加入可可粉或抹茶粉或花生酱,搅拌均匀
加入低粉,搅拌均匀
用裱花袋和裱花嘴挤出圆形与长形曲奇
160度,烤制12分钟即可尝到好吃的巧克力曲奇或抹茶曲奇或花生曲奇啦。
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