备料,蔓越莓要切成小粒。
打发牛油,糖粉分3次加入,打好的奶油比原来的
蛋液分2次加入奶油,继续用搅拌器打发。
为了方便,我是直接加蔓越莓粒和过筛的低筋面粉,一起搅匀。
放保鲜膜内整形,如冷藏室30分钟在切片。
170°,15分钟。
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