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ē•Ŗ茄éø”肉ꊫčØ

šŸ‘ 0 likes šŸ‘ļø 1 views āœ… 0 tried
ē•Ŗ茄éø”肉ꊫčØ

šŸ„˜ Ingredients

šŸ½ļø Scale Recipe:
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šŸ“ Instructions

1

Step 1

面ē²‰čæ‡ē­›ļ¼Œę”¾å…„钢ē›˜

2

Step 2

倒兄酵ęÆę°“ę‹ŒåŒ€

3

Step 3

åŠ å…„ę©„ę¦„ę²¹ļ¼Œē›ļ¼Œē ‚ē³–ļ¼Œč›‹é»„ę‰åŒ€ęˆé¢å›¢

4

Step 4

将各儽ēš„é¢å›¢ę‘”ę‰“ę‰č‡³å…‰ę»‘ļ¼Œå†ē›–äøŠäæé²œč†œčæ›č”Œå‘é…µ

5

Step 5

面团发酵ēš„åŒę—¶å‡†å¤‡å…¶å®ƒęę–™

6

Step 6

待面团体ē§Æč†Ø胀äøŗ2å€å¤§ę—¶ļ¼Œå–å‡ŗå†ę¬”ę‰åŒ€ļ¼Œē›–äøŠäæé²œč†œčæ›č”Œē¬¬äŗŒę¬”发酵

7

Step 7

将发酵儽ēš„é¢å›¢ę“€ęˆåœ†å½¢é¢ēš®ļ¼Œäø­å¤®éƒØ分ē”Ø叉子均匀叉å‡ŗę“žå³åÆ

8

Step 8

ē¢—äø­å€’å…„适量ēš„ę©„ę¦„ę²¹ļ¼ˆåˆ†é‡å¤–ļ¼‰å’Œé»‘čƒ”ꤒ

9

Step 9

将éø”čƒøč‚‰åˆ‡äøļ¼Œę”¾å…„8ę‹ŒåŒ€ļ¼Œē„¶åŽē›–äøŠäæé²œč†œę”¾čæ›å†°ē®±å†·č—20分钟左右

10

Step 10

ę“‹č‘±ć€é’ę¤’ć€č˜‘čŒ¹åˆ‡äø

11

Step 11

将做儽ēš„鄼ēš®ę”¾å…„ęŠ¹ę²¹ēš„ēƒ¤ē›˜ļ¼Œę”¾å…„预ēƒ­220åŗ¦ēš„ēƒ¤ē®±ēƒ˜ēƒ¤8分钟左右ļ¼Œē„¶åŽå–å‡ŗ

12

Step 12

åœØēƒ¤čæ‡ēš„鄼ēš®äøŠåˆ·äøŠäø€å±‚ꊫčØ酱ļ¼ŒęŽ„ē€ę’’äøŠäø€å±‚儶é…Ŗäø

13

Step 13

再均匀é“ŗäøŠåˆšåˆšå‡†å¤‡ēš„ę‰€ęœ‰ęę–™ļ¼Œå‡åŒ€ę’’äø€äŗ›é»‘čƒ”ꤒ

14

Step 14

ęœ€åŽå†ę’’äøŠäø€å±‚儶é…Ŗäø

15

Step 15

220čŒŗēƒ˜ēƒ¤ēŗ¦15åˆ†é’Ÿč‡³å„¶é…ŖčžåŒ–å³åÆ取å‡ŗ